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Sports Nutrition at QLS Level 3

Sports Nutrition at QLS Level 3
  • sportnutrition

£320.00

This course is available in Paper format and also online.

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This course is designed to give you a sound introduction to the subject and provide you with the skills and knowledge to be able to understand the field of nutrition, and be able to help you provide information to others on the correct use and applications of nutrition within the sports arena.

Vital Importance

At no time should you or anyone you advise, carry out any changes to diet or activities unless you have had a full medical and discussed the changes proposed with a qualified doctor or specialist

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Introduction

Sports Nutrition at QLS Level 3

Course code: FHL01

Delivery method: Paper Based or Online

Course duration: 12 Months

Entry requirements: No prior qualification needed

Award achieved: ABC Awards and Certa Award Certificate of achievement at QLS Level 3

This Sports Nutrition course from the market leaders in Distance Learning, UK Distance Learning & Publishing, is designed to enhance your knowledge of this wide area of Sports Nutrition. With our society currently experiencing its worst ever crisis in weight levels with its medical and lifestyle consequences, this subject is increasingly relevant to a broad range of people.

Content

Part A: Human Anatomy and Physiology

To have a better understanding of how nutrition works within the body it is essential that you complete an introductory section on human anatomy covering the following topics:

Unit 1: Introduction to the Human Body

  • Human Body Structure
  • Body Functions
  • Life Process
  • Anatomical Terminology

Unit 2: Cells, Tissues and Membranes

  • Cells structure and function
  • Body tissues
  • Membranes

Unit 3: Skeletal System

  • Functions of the Skeletal System
  • Bone tissue
  • Bone development and growth
  • Classifications of bones
  • Division of the skeleton

Unit 4: Muscular System

  • Functions of the Muscular System
  • Structure of the Skeletal Muscle
  • Muscle types
  • Skeletal Muscle Groups

Unit 5: Nervous System

  • Functions of the Nervous System
  • Nerve tissue
  • Organisation of the Nervous System

Unit 6: Endocrine System

  • Introduction to the Endocrine System
  • Characteristics of Hormones
  • Endocrine Glands

Unit 7: Cardiovascular System

  • Introduction to the Cardiovascular System
  • Heart
  • Blood

Unit 8: Lymphatic System

  • Functions of the Lymphatic System
  • Components of the Lymphatic System

Unit 9: Respiratory System

  • Introduction to the Respiratory System
  • Mechanics of Ventilation
  • Respiratory Volumes and Capacities
  • Conducting Passages

Unit 10: Digestive System

  • Functions of the Digestive System
  • General Structure
  • Regions of the Digestive System

Unit 11: Urinary System

  • Functions of the Urinary System
  • Components of the Urinary System

Unit 12: Reproductive System

  • Introduction to the Reproductive System
  • Male Reproductive System
  • Female Reproductive System

PART B: Introduction to Nutrition

This section of your course looks at how nutrition plays a vital role in sports, and guides you through the basics needed to understand and apply nutritional requirements within the sports arena.

Unit 13: Proteins and Carbohydrates

  • Macronutrients
  • Non-Essential Amino Acids
  • Essential Amino Acids
  • Carbohydrates

Unit 14: Fats and Cholesterol

  • Fats
  • Cholesterol

Unit 15: Vitamins and Minerals

  • Vitamins
  • Minerals

Unit 16: Hydration

  • Water
  • Liquids

Unit 17: Nutritional Requirements

  • Protein
  • Carbohydrate
  • Fat Dietary
  • Know the Limits

Unit 18: Recommended Daily Allowances (RDA)

  • RDA
  • Female Average
  • Male Average
  • Child Average

Unit 19: Supplements

  • Supplements
  • Creative Monohydrate
  • DHEA

Unit 20: Low Fat menu

  • Breakfast
  • Lunch
  • Dinner
  • Deserts
  • Snacks

Unit 21: Nutritional abuses

  • Alcohols effect on Metabolism
  • Caffeines effect on Metabolism
  • Eating Disorders
  • FAD Diets

Qualification Information

At the end of this course successful learners will receive a Certificate of Achievement from ABC Awards and Certa Awards and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course has been endorsed by ABC Awards and Certa Awards for its high-quality. The Quality Licence Scheme, endorses high-quality, non-regulated provision and training programmes. This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Method of Study

Paper Based Version

The course comes to you as a paper-based pack delivered by courier.

You will be given guidance through the Study Guide on the nuts and bolts of studying and submitting assignments.

Postal assignments cannot be accepted without prior permission from the tutor.

Method of Assessment

The course contains a number of assignments which your tutor will mark and give you valuable feedback on. We call these Tutor Marked Assignments (TMAs). You need only send the TMAs to your tutor for comment, not the self-assessment exercises which are also part of the course to help you gauge your progress.

Course Length Information

This course can be taken over a 12 month period but you can complete it as fast or as slowly as you wish.

Tutor Support

You will have access to a tutor via email who will mark your work and guide you through the course and will assist you with any problems you may have. In addition you will be supplied with a comprehensive Study Guide which will help you through the study and assessment process.